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Traditionally, farm raised meats were the cornerstone of healthy and fulfilling meals. Caw Caw Creek Pastured Pork is proud to reintroduce to today's gourmets the choice fresh pork that their grandparents knew and loved--Heirloom Pork. Our heirloom pork is pasture-raised--humanely-treated pigs are allowed to roam freely and do the things pigs like to do! This stress-free environment produces the most succulent pork around, now available direct from our farm to your table, freezer or barbecue. We invite you to peruse our heirloom pork web site, and welcome your questions, comments and suggestions. Please take a moment and sign in our online guest book. Sincerely, Emile, Louis, and Lydia DeFelice Caw Caw Creek is a Limited Liability Company |
![]() Flyfishing great and New York Times writer Peter Kaminsky has a new book out called Pig Perfect: Encounters with Remarkable Swine and Ways to Cook Them from Hyperion Press. For a terrific story by a qualified 'hamthropologist' read this beautiful and well documented book. |
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