Latest
07.13.11 by Sarah Simmons
Make New Friends...
Read the article here
06.23.11 by Laura Bly
Chewing the Fat at bacon festival
Read the article here
06.20.11 by Frank Cason
Caw Caw Creek Pork Roast with Blueberry Zinfandel Sauce
Read the article here
05.31.11 Eat It, Atlanta
Cow Cow Burgers
Read the article here
04.14.11 Sam Hiersteiner
Bury Me in a Bowl of Pig Foot Jambalaya
Read the article here
04.05.11 Eat It, Atlanta
Cooler Sous Vide
Read the article here
03.21.11
NY Magazine Grub Street New York
Food & Wine's Ray Isle Bites...
02.24.11 by Caw Caw Creek
Martha Stewart Radio
On Tuesday, March 1, 2PM EST, Caw Caw Creek's Dear Leader, Emile DeFelice, will be chatting with Chef Jamie Gwen on Martha Stewart Radio! Sirius 113 and XM 157.
01.26.11 by Caw Caw Creek
FoodCrafters
Caw Caw Creek's own Emile DeFelice will be featured on FoodCrafters (The Cooking Channel) on February 1, 2011. Check your local listings for the time.
Visit FoodCrafters website
12.01.10 by UM Media
Ride That Pig to Glory
A short documentary film produced by the Southern Foodways Alliance about South Carolina pig farmer and tango enthusiast Emile DeFelice, owner of Caw Caw Creek Pastured Pork. This film was made possible by funding from teh Biltmore Estate
9.21.10 by City Grocery Restaurant Group
An Evening to Benefit Georgia Organics
Chef Currence partners with Ford Frye of JCT Kitchen and Bar in Atlanta for an evening to benefit Georgia Organics. JCT Kitchen and Bar is hosting a quarterly “Farm to Table and Back” guest chef series that will feature the South’s top toques, and 100% of the proceeds from each guest chef’s featured menu will benefit Georgia Organics...
Read the article here
5.6.10 by Eat It, Atlanta
Caw Caw Creek Pork
Oh hi there. I see you noticed my box of frozen pork. Let me tell you about it.
I picked it up from Emile DeFelice (mysteriously pictured below wearing the white hat), the proprietor of Caw Caw Creek about 40 minutes Southeast of Columbia, SC...
Read complete article here
Past Lovelies
by The Farm and the City
Carolina Trip Report: Part 2: Caw Caw Creek
I also had the very fortunate opportunity to visit Caw Caw Creek farm in St. Matthews, South Carolina. Caw Caw Creek is an amazing pig farm, a carefully managed pig-friendly semi-wilderness which embraces the most sustainable and enlightened agricultural practices in the name of growing the “best-tasting pork possible...”
complete article here
9.08 by Bon Appetit magazine
Breakfast/Sampler
"It's a great way for people to try the products," says organizer Emile DeFelice of Caw Caw Creek farm. He and Niemi teamed up to start the All Local Farmers' Market after being frustrated for years at the lack of a true grower's market...
complete article here
3.08 by Forbes Life Magazine
This Little Piggie Went to College
...Man, I'd like to taste what kind of pork an old-breed, acorn-snarfing, free-roaming, non-industrially-juiced-up hog might offer me..."
complete article here